Unlike some of my Monday Menu posts from earlier this year when I felt ill just looking at some of the food, I am now enjoying most foods (just not spicy food or too much of any one thing).
Monday: Pumpkin, bacon and pea risotto with toasted walnuts and crispy sage.
Tuesday: Home grown broccoli frittata with a side of cheesy cauliflowers (again from our garden).
Wednesday: Creamy bacon, pea and pecorino penne.
Thursday: Nigella's one pan sage and onion chicken and sausage, with steamed new pink eye potatoes. We used chicken wings instead of a jointed chicken, which we love.
Friday: Egg and bacon pie- used Annabel Langbein's recipe but with puff pastry not shortcrust.
Saturday: Lemon, thyme and chilli chicken wings cooked on the Weber along with BBQ'd asparagus.
Sunday: Oxtail stew with rice and peas.
And those pancakes- a special request for the show day holiday, Rob's American style pancakes with buttered pecan ice cream, whipped cream, maple syrup (the real stuff a friend bought back from Canada) and toasted pecans.
What's been on the menu at your place this past week?
Yum, those pancakes look the business, especially with ice cream. How are you coping not eating nice, runny cheese. I think it'd kill me if I couldn't eat it.
ReplyDeleteNot much on our menu. Dinner at Raincheck was really yummy on Friday and on Sunday I baked Mum a tiramisu layered sponge cake with marscapone cream and almond praline. It was really very nice!