The Hut Chronicles

As a child Christmas Eve was as exciting as the big day itself. My mother's family being Hungarian traditionally celebrated on the Eve o...

We woke up on Saturday morning and consulted the cook books for baking and food inspiration. Stephanie Alexander's glazed ham was chosen...

Two years ago we bought our first Mount Gnomon farm ham. They breed happy free range Wessex Saddleback pigs in north west Tasmania. Again, a...

Well this last week was all about one thing the cake. My sister sent me a text a while ago with a photo of a Hoot cake (up until that point...

Sorry, I forgot it was Monday yesterday. The paving has been progressing well, almost time to get outside and keep going! This last week we...