The Hut Chronicles

Yesterday we had a pretty much perfect Father's Day. I woke up first and went and got the coffee machine going and collected the g...

We spent nearly the entire weekend at the hut, which in our opinion is just about the perfect weekend. We did slip out early Sunday morning ...

With ANZAC day in the middle of our week, we feel like we've had two Friday nights and two Sundays. Delicious indeed. The veggie pa...

I mentioned a few weeks ago we bought another myrtle sideboard. It was delivered on Monday while I was away. We now have 7 pieces in this s...

A varied selection this week- Monday- was a silver beet duck egg omelette Tuesday- Left over rump steak, was transformed into an open stea...

Now try saying that 10 times! Well call us slow, but Rob and I finally got to Pigeon Hole for lunch for the first time today. We have been m...