The Hut Chronicles

A big two week post. Yesterday I felt queasy and unwell. Still do a bit. So i wasn't that inspired by food if it wasn't a salada. Ho...

The Christmas baking has started, with a sudden realisation that Christmas is only 5 weeks away I thought we'd better get our skates on....

I like the ying and yang of this weeks Monday's Menu photo collage. Chocolate cherry cupcakes  made with a jar of Bonne Maman cherry pre...

Back on track. Sorry I'm yet to fulfil my promise of a risotto recipe post, but I will get there. This week has been another quiet o...

The weather was absolutely foul yesterday afternoon and this morning. Pouring rain, snow on the hills, wind, cold temperatures. We hibernate...

Hello. Sorry I'm late. I've flat out this week with the conference booth, so have only just got the chance to create my weekly menu ...

We had a quiet weekend. Slept in both days, I spent some quality time on the window seat whilst Rob constructed my garden beds. It was hard...

What a weekend hey? (Sorry for those of you not in Tasmania, the weather was quite perfect, warm days and evenings- even got up to 30 on Sun...

I updated my camera app on the phone yesterday and it's been misbehaving ever since. So my picture of the sage flowers is a little dodgy...

It’s granola season at the hut. I struggle with eating breakfast during the week, I get bored easily, and I was so over porridge. I’d eat a...

Not many new flowers in the garden this week. But the  Nematolepis  squamea  (commonly known as lancewood),  is flowering at the top of our ...

Well after looking at last weeks pictures I did tell Rob we should try not to eat cheese for a week. We almost got there, but on Friday we n...

Checking out the Italian Pantry’s new expanded premises- a lolly shop scenario for us. Cheese, pasta, wine, vegetable seeds, nuts, prosciutt...