The Hut Chronicles

On the menu: M: Pasta carbonara. T: Lamb chops, mash & salad. W: Minestrone with bocconcini and pesto. T: Stripey trumpeter, chips and h...

I'm back. The cold is all but forgotten (except for the occasional annoying cough). To be honest I can't remember a lot of what we...

Finally something to share. I meant to take photos the week before but the weather was so terrible I didn't get a chance to. My spring...

Hello again. Life is a little slow at the moment. But that's ok. The days are noticeably longer now which we love. Menu wise this wee...

Sorry it's a little late this week. Monday: Chicken and mushroom pie with rocket, pear and blood orange salad. Tuesday: Vegetable an...

Thanks for all your comments and wishes for my Mum. She's staying positive and so am I. This weeks menu: Monday: Left over paella T...

Sometimes it's good to remind myself of the good things in life, the beautiful things, the furry friends who make me smile. Of blu...

Rob and I had a long weekend, which was lovely. We headed up to Launceston to visit Rob's parents, and take them out for dinner (to bela...

Hello again. I couldn't resist posting twice. As you know I was at a conference all week, and as you do, I ate morning tea, lunch an...

Hello. Sorry I'm late. I've flat out this week with the conference booth, so have only just got the chance to create my weekly menu ...

I could get used to a 4 day week I think! Just quickly a garden update more for my own benefit, perhaps, than yours. Despite the cold wea...

It was quite a grey old weekend in the end. I was hoping for some more sunshine, but it was still nice to relax at home. We felt quite good ...

Winter food is certainly the go at the hut at the moment. Monday: Beef and mushroom pie with peas. Tuesday: Ham hock and vegetable soup. ...

With ANZAC day in the middle of our week, we feel like we've had two Friday nights and two Sundays. Delicious indeed. The veggie pa...