The Hut Chronicles

I will shock you now, and post about something that isn't about the girls. A couple of months ago I started to rethink the way we do veg...

Thanks for welcoming back this regular post. It was fun for us to go back and look at what we ate last autumn for inspiration, so I decided ...

The last few nights we've been enjoying fresh produce picked just before dinner from our garden. The peas and broad beans are abundant a...

Tasmanian spring weather - I don't know how we forget it from year to year. Yesterday was warm (well for Tasmania) but the wind picked u...

Thanks for all your comments and wishes for my Mum. She's staying positive and so am I. This weeks menu: Monday: Left over paella T...

Sometimes it's good to remind myself of the good things in life, the beautiful things, the furry friends who make me smile. Of blu...

I could get used to a 4 day week I think! Just quickly a garden update more for my own benefit, perhaps, than yours. Despite the cold wea...

I am so ready for this weekend. This week has been all over the place for me. Work is busy, and I had a few days that were tough to get thro...

We're making the most of the late summer/early autumn produce at the moment. I didn't mention that we visited a friend on Friday ev...

We woke this morning to rain, which made us quite happy our tank was running a little low. After breakfast we headed down the road to the f...

So what's been on the menu? Vegetables- in the form of stir fries, fresh sweetcorn, pumpkin and rocket salad, baked potatoes and mines...

We headed to the Cygnet market today. We love these country village produce markets, and have tried a few around the Huon & Channel. But...