Friday, March 30, 2012

Friday Flowers {garden evolution}

No flowers in the garden this week. Yesterday I posted a photo of my nearly complete flower garden on Facebook. My friends loved it. I've realised that I haven't really been documenting the garden progress here on my blog. I think it's wanting it to be finished before I show it off. The in-between stages are not so  pretty, but I've decided to show you how far we've come. I'm about to put in an order for some spring bulbs and roses, so come spring that garden is going to look spectacular.
To give you some idea of the lie of the land before we started playing around with it, this was taken in January 2009. The orchard was smaller then, only 16 trees, so if you can imagine the orchard extending up to the fence at the right of this picture, my garden is sitting in front of that. The house site wasn't even there at this stage.

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I always knew I wanted a flower picking garden. Rob was busy planning his vegetable garden which was going to sit below my flower garden between the orchard and the laundry hut. But I drew a plan of what I think of as my garden, some of the plants I chose may have changed (not sure what I was thinking about with the privet hedge), but the structure stayed the same. Whilst the plot only gently sloped, ideally I wanted my garden flat. After the driveway was put in, all the extra top soil got dumped over the future garden site. This was excellent, except it was following the slope of the land. Some of the positives of taking so long to build was that we'd been through a few winters. So we knew where the water drained through the block. Our garden was in one of the natural drains that led to the dam. So in winter it got quite boggy.
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So in late 2009, after finding out we couldn't build the hut that year, we took our heavy hearts to the block, and we started digging. We dug down about a metre at the top end and moved it to the bottom to build it up. We left drains open underneath the 3 paths, and one along the back of the top bed. Sure we could have got a mini-excavator in and it would have happened in a day. But we were watching every dollar, and hard work never hurt anyone did it? There was something therapeutic about the digging and moving. We were at least doing something for our home.
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Rob working hard, by now we had extended the orchard. The 5 week holiday we had booked that Christmas, thinking we'd be helping with the hut build, we spent digging. We'd take a radio, tea and lunch and spend the whole day there. You can see digging is very fashionable work. Maybe you're getting the scope of how much soil we moved?
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Things slowed down for a little while but in spring 2010 we finally finished off those drains, the ag pipe draining through my garden and Rob's. We laid them in bluemetal, and then finally covered up those drains.
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By now the hut had started, creating yet more top soil, again we thought the hut would be nearly finished so Rob had booked some long service leave to help out. Sadly the hut was only at the framing stage! Besides I'd burdened him with a 4 month old puppy which probably wouldn't have helped. He still headed to the hut, but spent his time moving the new soil into his garden. I would come down and do inspections.
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Rob borrowed a rotovator and tilled the soil in both gardens. It did look neat, of course the pasture grass grew back, and will continue to do so until we mulch. This year for my birthday Rob gave me some timber to create the flower beds. We inherited some pavers for the paths, so he set to work making those beds.
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This is where we're at as of last week. We need to finish off 2 beds, plant my bulbs and roses, mulch all of it and lay some gravel on the edges of the pavers.
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I can't wait for spring, and to show you flowers every Friday from here. Now we can concentrate on Rob's garden. Then I think we both deserve a holiday that doesn't involve digging (particularly Rob)!
Thank you Rob, my garden is perfect.

Wednesday, March 28, 2012

Snap it {up close}


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This weeks theme is up close. Being a botanist and married to another, we tend to look at plants up close. That's how we can tell them apart, and whilst I can appreciate a whole forest, or a particularly majestic or gnarled tree, I think the true beauty of plants is most appreciated up close.

I can take no credit for the following images. Rob loves to take macro photos of Tasmanian natives, and has an eye for finding something a little unusual up close. The following are just a selected few (from the 90 images he forwarded to me) and of the several thousand he has.

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All images Rob Wiltshire


Monday, March 26, 2012

Monday's Menu {cheat's ravioli}

How can it be the last week of March already?
This last week flew by, with my trip up to Brisbane, the weekend was upon us before we knew it. Poor Rob had a cold this week, so with the cold weather on the weekend a pot of soup and a casserole was in order.

This weeks menu:
Monday: After making a zillion spinach and ricotta triangles (Claudia Roden's recipe) for a Harmony Day lunch, I came home with the leftovers. We reheated them and made a Lebanese salad to match. I finally used the purslane I insisted we grow, it's nice and crunchy in salads. We froze the remaining triangles for an emergency meal some time.
Tuesday: Another salad with soft boiled eggs, prosciutto, Meredith Dairy Goat Cheese.
Wednesday: Our cheat's ravioli - see below for the recipe.
Thursday: Massaman Curry, whilst I was in Brisbane. I need to cook this one at home, I haven't eaten it before I don't think, if anyone has a favourite recipe for this curry please pass it on. Oh, and I couldn't resist the chocolate tart either.
Friday: Beef pho in the Canberra airport.
Saturday: Vegetable and barley soup.
Sunday: River Cottage Chicken and mushroom casserole with Cider. Best thing was there are enough leftovers to eat on pasta tonight after work and the gym.

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The Hut Ravioli

As we ran through the supermarket the week before, we grabbed a packet of wonton wrappers from the refrigerated section.
Image from Supreme Quality Foods
We hadn't used these in a long time. But we had a faint memory of seeing Simon Bryant use them on the Cook and the Chef as ravioli instead of fresh pasta.
It was a week night, which means by the time we've been to the gym, collected our dogs from doggie day care (ie my parents place) and driven to the hut it was probably around 7. We decided to "make" ravioli for dinner. A week before I made a batch of Nigella's meatballs and frozen them for use in pasta and soups.

Nigella's meatballs

250 g pork, minced
250 g beef, minced (or we used 500g pork and veal mince)
1 eggs
2 tbsp parmesan, freshly grated
1 clove garlic, minced
1 tsp oregano
3 tbsp semolina, or breadcrumbs
1 pinches pepper
1 tsp salt

To make the meatballs, just put everything in a large bowl, and then, using your hands (if you wet them with a little water the mix doesn't stick as much), mix to combine, before shaping into small balls.

So I wrapped (a still frozen) meatball in between two wrappers (sealing the edge with a little water and squishing it out a little so the joins were not too thick).  Meanwhile Rob quickly fried a chopped onion and some garlic in a little olive oil before adding a bottle of tomato passata. We quickly boiled the ravioli then added them to the tomato sauce to finish off.

We served them with some dollops of ricotta cheese (left over from the triangles I'd made earlier), lots of chopped fresh basil and some grated parmesan.

They were good. I think we might have to try another filling this week. Any suggestions?


Friday, March 23, 2012

Traveling

I'm sitting in the Canberra Airport waiting. I've eaten a dinner of steamed pork dumplings and a beef pho. My brain has been numbed by commercial television (in the background).
My visit was brief, flying to Brisbane yesterday afternoon for a work meeting this morning. Then home again.
Last night I ran across the carpark of my hotel to a DFO. I had 40 minutes for a quick shop (found a few gym tops and some clothes for Rob) then came back outside to dark skies and a tropical downpour. I ran across to the hotel but got quite wet.
So I thought I might as well go for a swim. The pool at the Novotel is on the roof and hangs a little over the edge. 20m long, I surprised myself with my freestyle technique. I only learnt to swim when I met Rob, he was horrified that I couldn't swim. Refreshed I had a Massaman curry and beer (and a chocolate tart) before tossing and turning all night. I'm looking forward to seeing my husband (even though he's got a bad cold), my dogs and the hut. Oh and my bed. Have a lovely weekend. I'm planning a quiet one, which is hardly different from normal!

Wednesday, March 21, 2012

Snap it {old}

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Playing along again at Faith Hope & a whole lotta love.

I'm not being cheeky, I mean that the following photos are old, not my father or grandmother!
I should scan more of these images of my parents and their families.
These are of my father when he was around one, so they are over 60 years old.
My father was born prematurely, and apparently lived in hospital for quite some time, wrapped in cotton wool and olive oil (life before humidity cribs). Apparently my grandmother would go and visit him in hospital every day. One day her doctor seemed surprised that Dad was still there, apparently the nurses had taken quite a fancy to him, and were reluctant to let him leave!
So I'm sure his 1st birthday would have been quite a celebrated event.

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