Last night Rob took the dogs out for what we call "a wee on a wallaby" around 10.30. Don't worry no wallabies are harmed in this procedure.
He came straight back inside to get me. The night sky is spectacular at the hut anyway, as there are no street lights around the stars are so clear and bright. But last night there was an Aurora Australis happening. Our first at the hut.
Despite the cold -- thank goodness I'd grabbed a beanie and polar fleece -- we stood in the dark at the end of the terrace and watched in awe as a shaft of silvery light shot up from the horizon and then became a series of shimmering waves, that slowly moved across the sky. The light was like a translucent curtain moving in a breeze. Beautiful. Stunning. Luminous.
I didn't even bother trying to take a photo. For once I was content to capture the memory in my mind, confident that I could record it in words here.
This morning the mist hung over the hills as the sun started to rise. I don't know why but Rob and I have become so much more aware of the beauty of where we live since moving to the hut. It was hard to tear ourselves away this morning for work.
So the menu this week:
Monday: Massaman curry, I used a paste I admit and the end result wasn't as good as I had hoped, but still tasted pretty good with rice and poppadums.
Tuesday: We fixed the curry, by adding some almond meal to thicken the sauce and some silverbeet. We ate it with poppadums again and some natural yoghurt.
Wednesday: Lemon linguine.
Thursday: Tomato, vegetable and meatball soup.
Friday: same soup with freshly baked bread (Rob stayed home to work!)
Saturday: Egg and Bacon pie with rocket salad.
Sunday: Rocket salad with soft boiled eggs, blood pudding (sorry Sarah), and sourdough croutons.
Yesterday we headed to the Cygnet market (which is held on the 1st and 3rd Sunday of every month, from 10am-2pm). We love Cygnet on market days. Even better they have an atm for our bank now! So we picked up free range eggs, vegetable seeds, almonds, spices, rhubarb, carrots, parsnips, swede, leeks, and silverbeet. We couldn't resist a couple of Eccles cakes from Lotus Eaters, a browse in the second hand clothes shop behind the cafe, a loaf of Steve's sourdough rye and a couple of his jam doughnuts. There was a cute new fruit and vegetable shop in town, and we found some coffee beans (we'd totally run out so we were on the hunt for some) and I spied a beautiful dark grey salad bowl, made by Emile Henry. Rob indulged me and bought it.
I'm thinking of collecting my recipe posts in a separate page as a list, what do you think?
5 comments:
That's so funny Marian, you are the second blogger to apologise to me tonight in their posts! Catherine from The Old Boathouse warned me to look away from some lovely mounted kangaroo heads!
Can't say I'm a fan of blood pudding. Never tried it, never will :)
I love the idea of a separate spot for all of your recipes. I cooked a Marian-inspired lemony spaghetti the other night. Quite nice.
Lucky you seeing the aurora!
x
I love your description of your skyline view. Beautiful.
Have a great week Marian.
x
Sourdough rye, my mouth is watering!! You must run some chickens, they make zero difference to any mice issues (trust me, if anything we have less mice issues since we got chickens) & our fantastic ducks are coming along beautifully, i hope they are girls & lay as duck eggs are the BEST to cook with, they are HUGE!!
Your menu is delicious. As always!! Love Posie
I think a separate recipe page is a great idea as it saves having to try to find posts.
Love your blog
Marian that photo of the morning fog took my breath away. Beautiful!
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