A lazy afternoon. Which ended with an early dinner of Rob's home-made pork & veal burgers (made with grated apple, fresh sage and oregano), served on a Pigeon Whole Bakers brioche bun, topped with bbq onions and Rob's tomato relish. With a glass of home brew and the bifold doors open, Saturday night jazz on the radio, we thought life doesn't get much better. Except then there was the chocolate ice-cream.
The girls were happy to potter around together on the terrace after dinner.
2 comments:
Those burgers look incredible!
Hi nnice reading your blog
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