Showing posts with label Father's Day. Show all posts
Showing posts with label Father's Day. Show all posts

Monday, September 8, 2014

36/52


 photo DSC_1178-3_zpsf38623ca.jpg
 photo DSC_1186-4_zpsb337cb2a.jpg

Yesterday we had a pretty much perfect Father's Day. I woke up first and went and got the coffee machine going and collected the gifts for Rob from the fridge and the garden. He woke up on the mattress on the floor with Elisabeth, Maggie slumbered on a little longer on the bed.
The girls proudly gave him the card they made at family day care and a little red takeaway box of fudge, and then preceded to help him eat it! Our gift were three pepper trees and some strawberry plants. After breakfast of toast and coffee we headed outside together to plant them. Rob declared them the perfect present.

We headed over the hill to Cygnet, the car packed with lunch provisions, picking up some fresh rye sourdough at Red Velvet Lounge we continued onto Garden Island Creek to celebrate a birthday (albeit belatedly) with friends who own the most perfect beachside shack. The day was gorgeous, we were all in shorts, t-shirts and Birkenstocks. Lunch with our friends always comes together with the least amount of fuss or organisation, a cheese platter, foie gras and our quickly-cured ocean trout (with lime juice, olive oil and decorated with dill, gherkins and capers) served with the fresh rye started proceedings with a bottle of bubbles. Main course was osso bucco and bbq sausages cooked over the sea-side open fire. We all have gardens so the sides are always impressive, salads, home grown potatoes, fennel, broccoli. The table outside looked over the water, and it felt almost summery with the warmth of the sun and the consumption of red wine. The girls sat in our laps quietly taking it all in, sharing our plates. Wet dogs ran in amongst our legs looking for tidbits.
Dessert was an array of cakes, our Chocolate Guinness cake joined a perfect duck egg sponge filled with cream and strawberries, a Kentish cherry almond cake and a Persian Love Cake! We had to drag ourselves away around 4pm, when the girls were looking a little tired.

Maggie: During dessert she relaxed and was happy to sit on our friend's lap to share her plate of cake. Smiling with her face covered in cream.
Elisabeth: Is more reserved in company, and stayed close to her Papa, preferring to hold onto his knee and just take in the conversation.

Joining in with Jodi's 52 portrait project at her blog Practising Simplicity.

Monday, September 2, 2013

Spring


Perfect blue sky.
An afternoon sea breeze.
Sunlight streaming into the hut.
Babies in singlet suits.
Bifold doors wide open.
Lawn mowing.
Flower garden bursts into bloom.
The return of the swallows.
Bird song in the morning.
Frog calls at night through open windows.
Gin and tonic.
Home made ice cream.
Lazy afternoon snuggling in the bedroom.
A later twilight.

This weekend almost felt like summer instead of spring. 

Rob ordered some sand to top dress his lawn. The dogs followed him as he wheeled the barrow to the pile left by the truck, and then back to the lawn. When they got too hot they retired to the laundry hut verandah. But all three were blissfully happy.

The girls and I snuggled on our bed with the French doors open.

Sunday, of course, was Father's Day, so after a late breakfast and some baby cuddles, Rob picked up his eldest daughter. We enjoyed a curry for lunch then Piña Colada ice cream (dairy free), then after a cooling head wash for each baby girl we all retired to the bedroom to watch them wriggle and coo. 

The weekend was over far too quickly. 
Related Posts Plugin for WordPress, Blogger...