Unlike some of my Monday Menu posts from earlier this year when I felt ill just looking at some of the food, I am now enjoying most foods (just not spicy food or too much of any one thing).
Monday: Pumpkin, bacon and pea risotto with toasted walnuts and crispy sage.
Tuesday: Home grown broccoli frittata with a side of cheesy cauliflowers (again from our garden).
Wednesday: Creamy bacon, pea and pecorino penne.
Thursday: Nigella's one pan sage and onion chicken and sausage, with steamed new pink eye potatoes. We used chicken wings instead of a jointed chicken, which we love.
Friday: Egg and bacon pie- used Annabel Langbein's recipe but with puff pastry not shortcrust.
Saturday: Lemon, thyme and chilli chicken wings cooked on the Weber along with BBQ'd asparagus.
Sunday: Oxtail stew with rice and peas.
And those pancakes- a special request for the show day holiday, Rob's American style pancakes with buttered pecan ice cream, whipped cream, maple syrup (the real stuff a friend bought back from Canada) and toasted pecans.
What's been on the menu at your place this past week?
1 comment:
Yum, those pancakes look the business, especially with ice cream. How are you coping not eating nice, runny cheese. I think it'd kill me if I couldn't eat it.
Not much on our menu. Dinner at Raincheck was really yummy on Friday and on Sunday I baked Mum a tiramisu layered sponge cake with marscapone cream and almond praline. It was really very nice!
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