Our menu over the last week has been a little patchy.
Monday: A rocket salad with croutons, bacon and soft boiled eggs.
Tuesday: Roasted root vegetables (pumpkin, parsnips, carrots, swede) with leeks, onion and garlic.
Wednesday and Thursday: we just snacked as both of us were feeling unwell.
Friday: Left over roast vegetables tossed through couscous.
Saturday: Bratwurst with mash, peas and beer braised onions.
Sunday: Beef Bourguignon with potatoes.
We made a few baked treats too, almond and orange muffins for breakfast and a Tuscan Apple Cake, the jury is out on that one. We found a similar recipe (except that it contains butter) which we would like to try in comparison.
Here's hoping that some rest, lemon tea and panadol does the trick.
