The days are noticeably longer now which we love.
Menu wise this week:
Monday: My mother made us a batch of Hungarian meat soup (a broth made from simmering marrow bones and vegetables) sounds a bit odd, but with some ramen noodles it was delicious, and I was taken back to when I was little and ate it at my Grandmother's house.
Tuesday: Mushroom and orange risotto. One of our favourites.
Wednesday: Pasta and meatballs.
Thursday: More soup.
Friday: We headed out for lunch of dumpling soup at Shoe Box, and a home-made wagon wheel from Raspberry Fool. For dinner Rob made beer battered flathead and served it with a rocket and fennel salad.
Saturday: Maggie Beer's Orange and soy chicken wings. These were really good. Will be on the menu again. Served again with fennel and rocket.
Sunday: Roasted vegetables on rocket.
What have you been eating at your place?
