Showing posts with label Love. Show all posts
Showing posts with label Love. Show all posts

Thursday, October 30, 2014

Day 30 - A Rob day

When Rob is at home with the girls their day is completely different to the one we share when I'm at home alone with them.

They clean the house. Bottle beer. He lets them get wet in the dog water bucket.

They pick flowers for me.

 photo DSC_2407_zps17fa3b94.jpg
They read different books.
 photo DSC_2392_zps6fc5ee7a.jpg
They play in the garden and get dirty and have muddy faces and hands.

When I got out of the car, two little girls walked around the corner of the hut with big muddy grins and we had a big hug together. He told me Elisabeth said "Mama" all day long.
A cliche I know, but it is a wonderful thing to love and to be loved in return.

Friday, January 3, 2014

A new year: welcome 2014

I meant to write a big post looking back at our year. I have been gathering photos into 15 second Flipograms for Instagram and if I can work out how I will try and load them up here as it summarised our year so succinctly (I managed to select only 170 out of the 12,000 we took last year!) Here's a quick summary.

Last year on New Year's Eve I posted a selfie on Instagram with the following caption.


Me. Last day of 2012. Mama of our two gorgeous girls. Wife of the most dear husband. Owned by two furry friends. Happiest at our home, the hut. Bring on 2013, one day at a time. Happy New Year friends.

2012 was a tough year for me. Ending of course with the girls' birth. Only 19 days into their hospital stay I can look back now and see I was scared, but trying to count my blessings at that moment. I knew 2013 would be hard, but I can also see the determination in my eyes and words. 

2013 was hard. We spent the first three months commuting to hospital to see our girls, and then at the end of the day we had to walk out the door and leave them there. The rest of our life was put on hold, our focus entirely on those two tiny girls and their daily improvement and growth.

I took my own advice and got through each day rather than trying to look forward to their homecoming day. I knew there was no point in setting a date, I could end up disappointed. So on that final day when the nurses (who had become our friends) told us we were free to go home, Rob and I were overcome with a range of different emotions. Joy, relief, sadness, fear, disbelief, excitement. You could feel all the tension and worry that had been bottled up for 112 days be released as we said tearful goodbyes to the nurses. I could not have gotten through those long days at hospital without Rob. 

As we walked out the hospital via the air walk, I quickly asked Rob to stop. I snapped a photo that I used to announce our homecoming on Instagram, Facebook and here. It is my favourite photo of 2013. We were overwhelmed by the comments and support as our online friends expressed their joy as they shared the feeling of relief. They had followed our hospital journey since Maggie and Elisabeth's birth day, and knew, perhaps even better than some of our real life friends, what we'd been through to get to that day.  Most people we had not met (and may never meet), but we could tell how heartfelt their comments were.


The rest of the year has been spent at home. The hut is a beautiful home, and I have now spent each season there with our daughters. Tending to those needy days of newborns in autumn. Frequent feeding and nappy changing. Two tiny babies sleeping at the same time!

Watching them start to become aware of their surroundings during winter. Those first smiles and the triumph of those early milestones of grabbing toys and rolling over. My days getting busier as they slept less and rarely at the same time. 

Come spring, and the lengthening daylight hours saw me chasing two increasingly mobile babies around the living room. A play pen became a necessity. But despite the busyness, we watched in delight as they prepared to crawl and finally did, pulled themselves up on furniture and sat up on their own. Elisabeth led the way, but Maggie was not far behind. 


Come summer, eating solids three times a day takes up a lot of a normal day. Providing a few options and helping a little (increasingly less) then cleaning the girls, their high chairs and the surrounding area is quite time consuming. But we are pleased to see them enjoy food. Favourites include meat, buttered sourdough crusts, sugar snap peas, cheese (preferably French chèvre) and peaches. They love a bath now, we usually do it after breakfast as they tend to be in a good mood and enjoy it. Lots of splashing, excited squealing and wriggling.

Of course December was a time of celebration, their first birthday, and first Christmas at home (see my recent posts to read a recap of those days). With Rob on holiday we have been going out a little more. To the dog beach, the Taste of Tasmania, shopping. The girls keenly take in new surroundings, although they weren't impressed with the noise at the taste!

We had a very quiet New Years Eve, a dinner of BBQ'd lamb and a bottle of Jansz Rosé.


I'm not really one for new year's resolutions, but I think my words from last year are just as relevant this year; bring on 2014, one day at a time. 

I welcome 2014, and look forward to new growth and experiences, to increasing love and joy. 

Thursday, June 13, 2013

A half birthday

The following list is from the Miracle Babies Foundation Facebook page. The list was compiled by parents on a US premature baby forum. I have edited it to Australianise the language, and added text in italics.

Only a NICU parent,

Would be excited about:
- increased feed volumes.
- 5 grams of weight gain.
- lower oxygen levels.
- a few centimetres in length.
- seeing their baby open their eyes for the first time, weeks after their birth.
- poopy nappies.
- graduating beds (from a humidicrib to an open cot).
- moving into the Special Care Nursery from the Intensive Care Unit.
- finding out at their 10pm goodnight call that their baby is fine, that there is nothing to report.
- going to hospital (because we got to see our babies).
- Baby CPR classes (they're getting us ready to go home).
- outgrowing clothes (or actually needing to wear them as they are in an open cot).

Knows:
- the dread of walking out of those doors to go home to sleep.
- hearing your baby cry for the first time, and crying just as hard.
- the fear of seeing your baby for the first time.
- that Brady's are not referring to the Brady Bunch (a Brady,short for Bradycardia is the slowing of a babies heart rate to a [quite literally] alarming level).
- what CPAP means (Continuous positive airway pressure, the system that helped our girls breathe. Soft prongs were inserted up their nostrils or a tiny mask provided oxygen or air under a small amount of pressure. This helped keep their lungs expanded and reduced the effort required to breathe. We were lucky that neither Maggie or Elisabeth required ventilation or surfactant).
- the pain of not holding your baby for days, and then being terrified of hurting their tiny bodies when you finally can.
- the workings of a humidicrib.
- what each beep and alarm means.
- how important kangaroo cuddles are (to baby and Mum and Dad). A kangaroo cuddle is a skin to skin cuddle with your baby. They are still attached to all their tubes, sensors and breathing gear. But it helps the baby maintain a stable heart and breathing rate. It helps the Mama and Papa bond, even if it makes them cry! 
- that a parent's job is to fix whatever hurts their child, and know the pain of realising you can't.
- what a PICC line is. (A Peripherally Inserted Central Catheter. A long, flexible tube that is inserted into a peripheral vein, usually in the upper arm, and advanced until the tip terminates in a large vein in the chest near the heart to obtain intravenous access. The girls had these in their first few weeks of life to deliver Total Parenteral Nutrition - TPN - straight into their bloodstream as their stomachs and intestines weren't developed enough to absorb nutrients from my breast milk. Their PICC lines used to scare me so much in our first cuddles as I was terrified of accidentally pulling or dislodging it. I was very grateful the day they were removed).
- understands adjusted age, and counts down every day until the their due date.
- what it feels like to cry the first time you see your baby in a humidicrib. I've already written about how I wept when I saw them in my birth post a few weeks ago. I still cried most times I saw our girls for the first few weeks.
- the trepidation over announcing their birth. I waited to send cards until they were home. 
- how amazing tiny fingers feel clenched to your hand.
- the pain of hearing a woman in her third trimester complaining about her pregnancy, and wondering what that would be like. My obstetrician shared with us that as she left the hospital after delivering our girls she walked past a woman, heavily pregnant probably about to give birth, outside smoking. She told us how sad it made her feel, because she knew we would have given anything to deliver our girls full term and how careful I'd been to ensure the health of our girls.
- there are no choices in the NICU: you have to be strong. Many people have called Rob and I brave for what we endured to bring our girls home. But the way I saw it, I needed to support Maggie and Elisabeth, as they were the ones who demonstrated the true meaning of the words; strength, courage, endurance, determination, bravery and fierceness.
- cracked and bleeding hands from washing them so much and coating them constantly with hand sanitizer. The cleaning products the cleaners used also stirred up my asthma. I was so glad to walk out of that hospital and leave such an artificial environment behind. No more air conditioning, fluorescent lighting, vinyl chairs and strong smelling detergents.
- every inch of their NICU, what walls they cried against, what bed spaces they "lived" in, what shifts each Doctor, nurse, therapist and staff member worked.
- that you will be a germaphobe for at least the next two years, people will think you are weird, and you will know you are literally saving your child's life. I have already been struck by people who can not understand this, at first it hurt, but after this last week when the girls just had a little cold and how much I've watched them and worried, I won't care if I lose friends over this. I met a number of parents of premmie babies that have had to revisit hospital and even the NICU each winter as their child has battled to breathe with a respiratory illness. It will be a miracle if we don't have to revisit hospital with one or both of our girls, and I will do anything to protect them from unnecessary illnesses.
- 80 nurses by name.
- that with every day in NICU makes you one of the lucky ones. A fellow premmie mother and friend said "There are worst things in life than being born prematurely". I didn't believe her at day 4, but by day 112 we had witnessed other parents deal with much more painful sicknesses and sadder outcomes for their babies. 
- just how important each new day is and how much significance a new day holds. Our girls were born 14 weeks too early. For us our NICU ride was the ultimate waiting game. Waiting for stomachs and intestines to be able to process breast milk, waiting for the kilogram milestones, waiting for the girls to be stable enough to hold, waiting for their little lungs to mature enough to breathe unassisted, waiting for enough strength to feed on their own, waiting until they were healthy enough for us to take them home.

Yesterday Maggie and Elisabeth celebrated their 6 month birthday. In some ways it has gone so quickly, but in others it feels like years since I heard my Doctor say to me, "Marian, your body is going into labour, we need to transfer you to a hospital with a NICU." She said it calmly, but compassionately, as she pushed my wheelchair back to my room. We had just had a very scary ultrasound where we could see the mass of amniotic fluid around Elisabeth and poor Maggie crammed into my pelvis without any visible amniotic fluid. I clung to the fact that we could see two heartbeats. The only thing I could manage to say before sobbing and wanting to be held by Rob was "I just wanted my babies to be healthy". Never before have I felt so sick or had such an aching heart than I did that day.

Yesterday we also had our first follow up appointment with the NICU paediatrician and physiotherapist, and so far the girls are behaving just like healthy 12 week old babies (their corrected age), albeit slightly smaller than usual! My heart is slowly healing from that shock last December, and although I know there could always be tough times ahead, right now I am so thankful for our two beautiful, feisty, endearing, and yes, healthy daughters.



Sunday, April 7, 2013

Babymoon

Autumn is our favourite time of year in Tasmania. Clear blue skies, the weather can still be warm and sunny, but the evenings are chilly enough for warm blankets, ugg boots and snuggling up in the hut. The light has a golden quality to it. We have planted a number of deciduous trees so we wait to see their leaves change. Our menu changes to our favourite comfort foods, curries, braises and roasts. Rob's favourite fruits are ripening: coxes orange pippin apples, quinces and Comice pears. It seems perfect that although the girls were born at the beginning of the hottest summer in over 100 years, we have brought them home as the seasons change over for our babymoon at the hut.
I remember reading about Jodi's, of Che & Fidel (sorry no link can't figure that out on the phone blogger app), babymoon after the birth of her daughter Poet. At the time I thought what a lovely idea, and parked the idea in the back of my mind. So here we are day 5 and despite living on maybe 6 very broken hours of sleep a night, Rob and I are smitten. So are Nigella & Claudia. I knew we were ready last Monday and am so glad I pushed for us to get roomed out and home. We are getting to know our girls little quirks, snuggling, napping, dealing with wet nappies and clothes, feeding them 3 different dietary supplements, and the associated spills. The girls, we think, are beautiful, we delight in their little smiles, their wide-eyed interest in their new home and fur-sisters.
I admit I still cry silent tears sometimes, thinking about how far away their homecoming seemed when the girls were born. How scared we both were that we may not bring both or any babies home. I am present and drinking it in, despite the brain fog that hangs over me. Rob is a dear, keeping me well fed, and letting me nap first in those few moments when the girls are both asleep. I woke up the other night at 11pm after crashing on the bed, and he was sitting next to the cot in our room, holding a dummy in each mouth while playing calming music on the iPad, apparently both Maggie & Elisabeth had been crying whilst a few metres away I slept soundly. I love watching him snuggle them, his broad hands hold them just right.
I best go, a wee babe needs feeding, and if I'm lucky I may get time for a shower afterwards!






Thursday, April 4, 2013

Home

Finally, after 112 days in hospital, Maggie and Elisabeth came home to the hut yesterday afternoon. Can't quite describe how it made me feel. Exhausted, elated, tears, joy, gratefulness, love.
We will miss the nurses, Drs, and support staff at the Royal Hobart Hospital NICU, but will be visiting often for check ups. Sorry to be so brief but I have some girls I need to snuggle.

Wednesday, October 10, 2012

Snap it {breakfast}

Those of you who follow me via Instagram will know that Saturday and Sunday at the hut usually start with breakfast in bed for me.
I know I'm spoilt rotten. I do appreciate it. Rob will surprise me with a tray including orange juice or coffee, and depending on his mood/inclination:
  • thick pancakes with fruit and yoghurt or maple syrup
  • sourdough toast/home made bread/crumpets with honey or jam
  • muffins (he I have to say makes the BEST muffins, Baklava, raspberry, jam doughnut, orange, the list could go on)
  • home made granola with poached fruit and yoghurt
  • a full cooked breakfast.
Whilst I love pancakes and muffins, I have to say I think if I had to make a choice for my last breakfast ever, it would be something savoury. My all time favourite breakfast? Is left over spaghetti and meatballs on toast. 

If anything this collage demonstrates just how much I love our red plates and red gingham doona cover (which is fading because we wash it so frequently!)

Photobucket
Playing along here.

Monday, April 16, 2012

One Year and Monday's Menu {Flatbread Pizza}

So first up, today is a special day at the hut.
A year ago today we invited our closest friends and family down to the hut for Rob's birthday party.
It was meant to be a house-warming too, but the build of the hut hadn't quite gone as fast as we'd thought.
But that didn't matter, we ate all our favourite foods, drank sparkling wine and enjoyed the sun.
In between main course and dessert, we had organised a little surprise.
Just a little ceremony.
I can still hear the gasp.
Happy 1st Anniversary Rob, it was a perfect day and our first year has been a memorable one.
(If you'd like to read the full story of our surprise wedding last year click here).

Photobucket

Back to our menu.
Monday: Beef and red wine stew.
Tuesday: Gres de Champenois with fresh figs and salad.
Wednesday: A tomato based pasta sauce with eggplant, zucchini, olives and fetta.
Thursday: Pork sausages and mash with home-made tomato sauce
Friday: Pesto and potato pizza (see the recipe below).
Saturday: Margaret Fulton's tarragon roast chicken with roast vegetables.
Sunday: Yum cha and Me Wah. Steamed dumplings and roast duck and many other delicious morsels.

Photobucket
Rob used this bread dough below for the pizza base.

Annabel Langbein's Crusty Flat Bread

This is a wonderfully supple focaccia dough that makes enough for two large loaves. You can freeze half the dough to cook later. We used leftover mashed potato, but if you don't have any in the fridge, boil potatoes until tender, mash them and allow them to cool before adding to the recipe. The wetter the dough is, the lighter the finished result will be, so don't be tempted to keep adding flour.

Prep time: 20 minutes + 3 hours rising, or 12 hours in the fridge.
Cooking time: 25 minutes.
Makes two large loaves.
Crusty flat bread dough
1 ½ cups warm (not hot) water
1 ½ tsp dry yeast granules
1 packed cup cooked and mashed potato
¼ cup extra-virgin olive oil
4 ½ cups high-grade or baker's flour, plus extra for kneading
2 tsp salt

Topping
1-2 Tbsp extra-virgin olive oil
2 tsp fresh rosemary leaves
½ tsp sea salt

Place warm water in a large mixing bowl (a breadmaker or electric mixer with a dough blade is ideal, if you have one). Sprinkle yeast over the water and allow to stand for 2 minutes. Mix in the mashed potato and the cup olive oil. Stir in the flour and salt and mix until the dough just starts to come away from the sides of the bowl.
Turn the dough on to a lightly floured board and, using lightly oiled hands, knead about 30 times (or for 3-4 minutes on the dough cycle of a breadmaker). Place the dough into a lightly oiled bowl. Cover with muslin or a teatowel and leave to rise in a warm place for 3-4 hours, or until it has doubled in bulk. You can also leave it in the fridge, covered, to rise slowly overnight.
When you're ready to cook your bread, place a baking stone on the centre shelf of the oven and preheat oven to 220degC. Turn the risen dough on to a lightly floured board, divide in half and shape each half into a ball. Roughly flatten one ball on to a tray lined with baking paper, pressing the dough out to an oval shape about 25 x 20cm. Use your fingertips to press dimples into the top of the loaf, then drizzle with olive oil and sprinkle with rosemary and sea salt. Slide the baking paper with the dough on it off the tray and on to the preheated baking stone. Bake for about 25 minutes until golden.
When cooked, the bread will sound hollow when you tap it. Remove from the oven and allow to cool on the baking stone for a few minutes, then transfer to a rack to cool. Repeat with the other ball of dough. If you want to save the second ball of dough to use later, place it in a lightly oiled bowl, cover with a clean cloth and place in the fridge for up to 48 hours. It also freezes well. Thaw before pressing out and baking.
This recipe is from Annabel Langbein Free Range Cook.

So once it had been kneaded, Rob rolled it out very thinly. He made a pesto and smeared that across the pizza (you could use a bought pesto, but we still have basil so are enjoying it while we still can).
He carefully sliced raw potato very thinly and spread them across the pizza, then sprinkled rosemary sprigs on top. He cooked it until the base was golden and crisp (how we like our pizzas).

Next morning he added some currants to the remaining dough and made cute little currant buns which were light on the inside but nice and crispy on the outside.

Wednesday, March 14, 2012

Snap it: love

Playing along over at Faith, Hope and a whole lotta love.

This week's topic is love.
I love this place, my home.
I love the photographer, my husband.
I love my two crazy dogs, Nigella and Claudia.
I love the sunshine and perfect blue sky, in this photo.
Love.

Photobucket
Related Posts Plugin for WordPress, Blogger...