On Sunday we headed to Cygnet for breakfast at the Red Velvet Lounge (I had a half breakfast while Rob had the works, including black pudding). Then we wandered around the market (which didn't seem to have as many produce stalls this time), but we still found a bargain $2 Tupperware container (it looked brand new!), a long black linen dress for me at the second hand clothes store behind Lotus Eaters, and a cute vase made from a Grolsch beer bottle.
We had to collect plants and go shopping for one of Rob's 2nd year prac classes - Supermarket Systematics; he gets the students to classify fruits and vegetables into their families to introduce them to taxonomy.
Then after a nap on the window seat we cleaned the hut.
On the menu at the hut this week:
Monday: Asparagus, pea, silver beet and bacon risotto.
Tuesday: The power was out so we headed to the local pub, I had crumbed scallops and chips and Rob had a steak and chips.
Wednesday: Free range scrambled eggs on wilted silver beet on sourdough toast.
Thursday: Cheese and more sourdough bread.
Friday: We had beef, Guinness and potato pies for lunch and Jackman and McRoss so just snacked.
Saturday: Brined and barbecued chicken on salad.
Sunday: After our big breakfasts we didn't feel like lunch or dinner!
What's been on the menu at your place this last week?
