Favourite meal of the week- our first pesto (made from basil grown at the hut) pasta meal of the summer.
Laziest meal of the week- real peanut butter on Pigeon Hole sourdough toast.
Sentimental meal of the week - perfectly cooked (a little runny) boiled free range eggs with sourdough from Red Velvet Lounge.
Baking highlights include Speculaas biscuits for my friend, and the divine smell of the mix of currants, raisins, cranberries, prunes, fresh dates, almonds, muscat, brandy, quince jelly and Seville marmalade that soaked overnight for one of our puddings.
P.S. 20 sleeps to go!
