This weeks menu:
Monday: Left over paella
Tuesday: Potato, pea and purple brussel sprout frittata (disturbingly the next day the brussel sprouts were blue!)
Wednesday: puttanesca pasta
Thursday: Soft-boiled eggs on rocket on sourdough toast
Friday: Chicken and mushroom pie with rocket
Saturday: Roast chicken with roasted potatoes, pumpkin, sweet potato, carrots, parsnips and the obligatory rocket salad.
Sunday: Chicken, vegetable and pasta soup.
A few other highlights included a lunch date to Tricycle for soup and still warm rye rolls for breakfast in bed yesterday with cumquat marmalade.
We're churning through the citrus at the moment, tangelos, mandarins, oranges and blood oranges, I'm loving it. What's your favourite winter citrus?
