Checking out the Italian Pantry’s new expanded premises- a lolly shop scenario for us. Cheese, pasta, wine, vegetable seeds, nuts, prosciutto, the list goes on.
Cooking dinner for our friends- roast pork, cooked on a bed of leeks and carrots with white wine and sherry vinegar. The first apple tarte tatin for the season, apples of choice were coxes orange pippins, Rob’s favourite. It was all delicious and the crackling was superb!
Breakfast on our friend’s deck in the sun- orange muffins with quince jelly with Mimosa cocktails and coffee! So hot for Tasmania at this time of year, a relaxing start to our Sunday.
Visiting the Market- I love this market, it’s so much nicer to shop for presents here than most other places! Found perfect presents for 3 upcoming birthdays (of the 7 in March/April). Tried Jo and Michelle’s truffles too- delicious and guilt free!
Swimming and walking at the beach- Nigella was very lucky - 4 beach walks in as many days. I even went swimming to escape the unusual stickiness; Hobart is not normally this humid.
Visiting the block- a quick visit to walk around and check on the trees in the orchard. We should get a few apples this year from the trees we planted in 2007. Nigella and Rob enjoyed some golf, tee off from the hut site to the green just near the water hazard. Nigella loves this activity and helpfully (not) picks up the balls and drops them into the water hazard (the dam!)
Cooking a favourite recipe -Chicken under bricks from Patricia Wells’ book Trattoria. In our case the electric grill folds over and is heavy enough to keep the chicken flat. Cooked in less than half an hour. Served with steamed and buttered pink eyes and runner beans (cooked with onions, tomatoes, garlic and allspice). A Sunday night feast.
Making the most of a rainy day- a late breakfast of soft boiled eggs and Steve’s rye bread toast. Baking Anzac biscuits and a carrot cake with cream cheese frosting. Reading a favourite book on the couch whilst watching the rain pour down.
How was your weekend?