Monday, July 1, 2013

Monday Menu

After a recommendation we borrowed Hugh Fearnley-Whittingstall's River Cottage Veg from the library. Rob missed the butcher on Friday so he raided the garden and the pantry. The parsnip and ginger soup with toasted pumpkin seeds is a winner. The lentils were gobbled up too. The girls are certainly being exposed to a variety of flavours via my milk!

What's been on the menu at your place?

1 comment:

ally said...

We got given a box of the best Sassafras parsnips yesterday so that soup looks very appealing!!
I made trifle from left over birthday cake last decadent - but Nigella's version with Stones Green Ginger wine is still my fave

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