After a recommendation we borrowed Hugh Fearnley-Whittingstall's River Cottage Veg from the library. Rob missed the butcher on Friday so he raided the garden and the pantry. The parsnip and ginger soup with toasted pumpkin seeds is a winner. The lentils were gobbled up too. The girls are certainly being exposed to a variety of flavours via my milk!
What's been on the menu at your place?
1 comment:
We got given a box of the best Sassafras parsnips yesterday so that soup looks very appealing!!
I made trifle from left over birthday cake last night...so decadent - but Nigella's version with Stones Green Ginger wine is still my fave
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