Monday: Chicken and mushroom pie with rocket, pear and blood orange salad.
Tuesday: Vegetable and noodle stir fry.
Wednesday: Steak on rocket.
Thursday: Room service Wagyu beef burger. Hmmm. A once in a life time experience. I was just too lazy to head out and find something else.
Friday: Steak on rocket.
Saturday: Slow roasted pork belly (from Mt Gnomon Farm) with fennel, onions and carrots.
Sunday: Pork belly and vegetable soup.