Garden planning {bulbs and roses}

I am so ready for this weekend. This week has been all over the place for me. Work is busy, and I had a few days that were tough to get through. I try not to let work stress me out too much, but this week it did. But by the end of the week I've found some perspective, so it will be ok.

During the week to keep my spirits up, I indulged in some online retail therapy.
My flower garden looks fantastic, but apart from my lilies it's rather empty. So firstly I ordered 250 tulips, 300 anemones and 240 ranunculus bulbs from Tesselaar.

All of these images are from the Tesselaar website.

Next were my roses. Now Rob and I don't see eye to eye on roses. He loathes them with a passion. I however, would love to be able to pick roses for the hut and for friends and family. This partly led to the separation of the two gardens, so that Rob would not have to go near the roses! They are in the u shaped bed that surround the quadrant beds, so even I won't catch myself on a thorn whilst gardening around them. For the last 5 years I have sent away for the Treloar catalogue, which is in colour and mulled over the roses writing lists of my favourites. But eventually I narrowed it down to 40. Ten each of red, pink, yellow and white. They are all hybrid teas, which I know not everybody appreciates, but at the moment that's what I'd like. We certainly have room later to expand!

All of these images are from the Treloar website.

Last Saturday we had another load of soil delivered and Rob finished his vegetable beds. Although not the best time for planting we couldn't resist, so we planted some self-seeded Speckles lettuce and coriander. On Sunday we visited the Tas Farmgate market and picked up some chinese celery, dill and broccoli seedlings from Paulette at Provenance Growers. We also sowed carrot, parsnip, silverbeet, spinach, broad bean, rocket and savoy cabbage seed.

Watering in the speckles lettuce.

Lastly I just thought I'd share a little diagram I drew of our dream harvest year. I've joined in Chantelle's  April Photo-a-day challenge. Today's photo was something I drew. Believe me I don't draw very often. But this was fun. Not so sure about the likelihood of growing tangelos and mandarins in Tasmania, but the rest should be doable.

Happy weekend, I hope to drop by your blogs over the next few days, sorry I've been a bit slack at commenting this week. Well it must be almost beer o'clock! Yippee.

Snap it {sweet}

I have eaten far too many of these in the lead up to Easter.

They're so addictive, and sweet.

Might have to have a break from chocolate for awhile though now.

Playing along here.

One Year and Monday's Menu {Flatbread Pizza}

So first up, today is a special day at the hut.
A year ago today we invited our closest friends and family down to the hut for Rob's birthday party.
It was meant to be a house-warming too, but the build of the hut hadn't quite gone as fast as we'd thought.
But that didn't matter, we ate all our favourite foods, drank sparkling wine and enjoyed the sun.
In between main course and dessert, we had organised a little surprise.
Just a little ceremony.
I can still hear the gasp.
Happy 1st Anniversary Rob, it was a perfect day and our first year has been a memorable one.
(If you'd like to read the full story of our surprise wedding last year click here).

Back to our menu.
Monday: Beef and red wine stew.
Tuesday: Gres de Champenois with fresh figs and salad.
Wednesday: A tomato based pasta sauce with eggplant, zucchini, olives and fetta.
Thursday: Pork sausages and mash with home-made tomato sauce
Friday: Pesto and potato pizza (see the recipe below).
Saturday: Margaret Fulton's tarragon roast chicken with roast vegetables.
Sunday: Yum cha and Me Wah. Steamed dumplings and roast duck and many other delicious morsels.


Rob used this bread dough below for the pizza base.

Annabel Langbein's Crusty Flat Bread

This is a wonderfully supple focaccia dough that makes enough for two large loaves. You can freeze half the dough to cook later. We used leftover mashed potato, but if you don't have any in the fridge, boil potatoes until tender, mash them and allow them to cool before adding to the recipe. The wetter the dough is, the lighter the finished result will be, so don't be tempted to keep adding flour.

Prep time: 20 minutes + 3 hours rising, or 12 hours in the fridge.
Cooking time: 25 minutes.
Makes two large loaves.
Crusty flat bread dough
1 ½ cups warm (not hot) water
1 ½ tsp dry yeast granules
1 packed cup cooked and mashed potato
¼ cup extra-virgin olive oil
4 ½ cups high-grade or baker's flour, plus extra for kneading
2 tsp salt

Topping
1-2 Tbsp extra-virgin olive oil
2 tsp fresh rosemary leaves
½ tsp sea salt

Place warm water in a large mixing bowl (a breadmaker or electric mixer with a dough blade is ideal, if you have one). Sprinkle yeast over the water and allow to stand for 2 minutes. Mix in the mashed potato and the cup olive oil. Stir in the flour and salt and mix until the dough just starts to come away from the sides of the bowl.
Turn the dough on to a lightly floured board and, using lightly oiled hands, knead about 30 times (or for 3-4 minutes on the dough cycle of a breadmaker). Place the dough into a lightly oiled bowl. Cover with muslin or a teatowel and leave to rise in a warm place for 3-4 hours, or until it has doubled in bulk. You can also leave it in the fridge, covered, to rise slowly overnight.
When you're ready to cook your bread, place a baking stone on the centre shelf of the oven and preheat oven to 220degC. Turn the risen dough on to a lightly floured board, divide in half and shape each half into a ball. Roughly flatten one ball on to a tray lined with baking paper, pressing the dough out to an oval shape about 25 x 20cm. Use your fingertips to press dimples into the top of the loaf, then drizzle with olive oil and sprinkle with rosemary and sea salt. Slide the baking paper with the dough on it off the tray and on to the preheated baking stone. Bake for about 25 minutes until golden.
When cooked, the bread will sound hollow when you tap it. Remove from the oven and allow to cool on the baking stone for a few minutes, then transfer to a rack to cool. Repeat with the other ball of dough. If you want to save the second ball of dough to use later, place it in a lightly oiled bowl, cover with a clean cloth and place in the fridge for up to 48 hours. It also freezes well. Thaw before pressing out and baking.
This recipe is from Annabel Langbein Free Range Cook.

So once it had been kneaded, Rob rolled it out very thinly. He made a pesto and smeared that across the pizza (you could use a bought pesto, but we still have basil so are enjoying it while we still can).
He carefully sliced raw potato very thinly and spread them across the pizza, then sprinkled rosemary sprigs on top. He cooked it until the base was golden and crisp (how we like our pizzas).

Next morning he added some currants to the remaining dough and made cute little currant buns which were light on the inside but nice and crispy on the outside.

Veggie patch

With the absence of flowers in our garden at the moment, I think I'll make Friday a regular day for posting about progress in our garden.
Despite the often inclement weather over Easter, Rob persevered and put together most of the garden beds in his veggie patch. Our poor neglected grape vines that have been plonked in the ground for the time being need to be moved out to the slope in front of the orchard, so that the last 3 beds can be put in place.


On Tuesday we had a delivery of top soil and another of pine bark mulch. You'd think by now we'd be able to calculate the volume of soil/gravel etc we'd need but we realised that we'll need another truckload of soil to finish off the beds. Although our soil is pretty good already, it is clay based, so this nice sandy topsoil will improve the drainage in the raised beds. We put down weed mat between the beds and covered it with the pine bark for the paths.


Rob also finished the last two quadrant beds in my flower garden, and levelled off the soil. I spent a happy afternoon weeding around the box hedge plants. I got about half way through, so will finish that off on the weekend.


Finally we planted three new trees. A pepper tree (Schinus molle), a tulip tree (Liriodendron tulipifera) and a liquidambar (Liquidambar styraciflua).

We hope to finish off the beds this weekend, and plant out some seedlings for (fingers crossed) a winter crop.

Happy weekend.

Psst there's a birthday at the hut

We like birthdays here at the hut. We celebrate the day, the week, the month.
Today is Rob's birthday. So far he's opened gifts and cards this morning, he walked the dogs around the block in the early morning, and for lunch we picked up some take-away sushi and headed to our favourite park in Battery Point to sit in the Autumn sunshine.
Rob's choice for dinner at home tonight and we've got a table booked for yum cha on Sunday.
April is a special month at the hut. More on that on Monday.

Cheers to being another year wiser.
Rob models a classic 1970's safari suit saved from the op shop pile after my father cleaned out his wardrobe. Only worn on very special occasions!