Monday's Menu

The curry from last week kept on giving this week. I think Rob would have eaten it one more time, but I'd had enough!

Monday: Beef curry with rice, steamed broccoli and yoghurt.
Tuesday: Beef curry with yet more silver beet and Naan bread.
Wednesday: Bacon, asparagus and pea risotto.
Thursday: Silver beet and parmesan omelette.
Friday: Porterhouse steak on the bbq with wilted silver beet.
Saturday: The first Lamb souvlaki mini Lebanese feast. We found some turkish bread from the newish Turkish cafe down the road, Rob slow cooked a lamb shoulder with rosemary and garlic, and we made hummus, cacik, sliced some tomatoes and lettuce. It was delicious.
Sunday: We ate leftover lamb at lunch and Pigeon Hole sourdough and cheese for dinner.

What's been on the menu at your house?



I don't want to but I think I'm going to have to turn on comment verification, I am getting totally spammed via the comment section, and whilst they don't show up on the blog it's getting really annoying. I hope blogger sort out the commenting thing soon, cause I admit that the fuzzy letter/number thing isn't the best option is it? Has anybody else been experiencing issues?

Snap it {breakfast}

Those of you who follow me via Instagram will know that Saturday and Sunday at the hut usually start with breakfast in bed for me.
I know I'm spoilt rotten. I do appreciate it. Rob will surprise me with a tray including orange juice or coffee, and depending on his mood/inclination:

• thick pancakes with fruit and yoghurt or maple syrup
• sourdough toast/home made bread/crumpets with honey or jam
• muffins (he I have to say makes the BEST muffins, Baklava, raspberry, jam doughnut, orange, the list could go on)
• home made granola with poached fruit and yoghurt
• a full cooked breakfast.

Whilst I love pancakes and muffins, I have to say I think if I had to make a choice for my last breakfast ever, it would be something savoury. My all time favourite breakfast? Is left over spaghetti and meatballs on toast. 

If anything this collage demonstrates just how much I love our red plates and red gingham doona cover (which is fading because we wash it so frequently!)


Playing along here.

Monday's Menu

Loving daylight savings, but I struggled this morning to wake up.

This weeks Monday's Menu collage looks a little bare.

Monday: Mushroom, asparagus and bacon risotto.
Tuesday: Broccoli and potato frittata (our own broccoli) with a side of wilted silver beet.
Wednesday: I ate so many left overs for lunch I just snacked on some nuts for dinner. Rob, having been to the gym tucked into a big plate of you guessed it, cooked greens from the garden.
Thursday: We had dinner at my parents, my mother had made lasagne.
Friday: Rib eye steak with baked potatoes and asparagus.
Saturday: Beef curry with chickpeas, lentils, silver beet and carrots, with pappadums.
Sunday: Curry take two, with added steamed pumpkin and little waxy potatoes.

The curry is a winner, and I'm pretty sure we'll have it for dinner tonight, if not tomorrow night. I may sound like I'm sick of silver beet, but we're not. Harvesting greens just prior to eating them has totally changed my appreciation of them. They taste so much better. I know everyone tells you that, but it's true. Try it.

What's been on the menu at your place?

Friday Flowers

Tasmanian spring weather - I don't know how we forget it from year to year. Yesterday was warm (well for Tasmania) but the wind picked up early. I found out via the ABC news website that power went out at the hut at about 10am. Luckily we'd already been invited to my parents for dinner- as a hut without power wasn't that appealing!
The wind hadn't died down much during the day, when we drove home at 8pm we came across the electric company work team dealing with a tree and power lines just down the road from us. The hut was in darkness. After Rob rescued the Weber bbq (it had travelled around the side of the shed on it's trolley!) and some seedlings growing in trays we lit some candles and headed to bed.
This morning we were able to survey the damage. One tray of seedlings (quite sadly some Tangerine fluff poppies I'd won from Phoebe) had flown off in the wind, a few of our eucalypts had been damaged on the fenceline, and most distressing was our big eucalypt we'd been growing near the dam for the last 5 years has lost a significant amount of the main leader trunk (it had already suffered in the terrible wind a few weeks ago, but it's height has been reduced by half now!) The broad beans and peas look a bit worse for wear too, but hopefully they perk back up.
Somehow my tulips survived. Which is something, as a few warm days had brought on the flowering. Thankfully Rob took these photos last week in some morning sunlight.

The vegetable garden is looking so promising, everything is so green.

With any luck the weekend will at least be less windy, and best of all daylight savings starts this weekend!

Monday's Menu with a side of our Spring garden and Cinnamon tea cake.

I like the ying and yang of this weeks Monday's Menu photo collage. Chocolate cherry cupcakes made with a jar of Bonne Maman cherry preserve right next to a very virtuous meal of steamed greens from the garden. The greens are starting to get going now, we ate three types of broccoli in our soup on Saturday, the ever present silver beet, as well as the tops of the Savoy cabbages.
I can not wait for the broad beans and peas to start. Yesterday we planted some more seedlings and seeds: lettuce, chives, sweetcorn, beetroot, rocket, radishes, and parsnips.

Anyway the menu:

Monday: Baked ziti with silver beet.
Tuesday: ahem, baked ziti with broccoli.
Wednesday: Steamed broccoli, silver beet and cabbage tops with soy sauce.
Thursday: Pork and fennel sausages on silver beet and fresh sourdough bread with home made tomato sauce.
Friday: Decided to live in the moment and headed down to Cygnet for dinner at the Red Velvet Lounge. Rob enjoyed a rump steak, with old-school chips and salad. I had the famous pork cotoletta. We shared a dessert of cherry ice cream and chocolate sauce, and we were back home by 8pm.
Saturday: The big grand final day with our annual consumption of footy food. We ate the footy franks in white squishy buns with mustard, tomato sauce and butter (that sentence confused a few of my international Instagram followers- they eventually worked out I was talking about a hot dog!) I'm afraid that they didn't make for a very photogenic food picture, but they were tasty. We used the remainder in a tomato and vegetable soup.
Sunday: Rob cooked us Patricia Well's Chicken breasts with sage and potatoes (parboiled, then sliced and cooked in butter).

My sister, her husband and my niece visited for afternoon tea yesterday, we had chocolate caramel and almond slice (similar to this recipe but with almonds), those cherry chocolate cupcakes and a simple cinnamon teacake. Which was probably the most popular! See the very simple recipe below.

Cinnamon Teacake {From Women's Weekly}

Ingredients:

60g butter, softened
2/3 cup castor sugar
1 egg
1 teaspoon vanilla
1 cup self-raising flour
1/3 cup milk
15g butter, extra
3 tablespoon castor sugar, extra
1 teaspoon cinnamon

Method
Preheat oven to 160deg C (fan-forced oven)
Grease and line a 20cm cake tin.
Beat butter, sugar, egg and vanilla until light and fluffy (about 5 mins).
Stir in sifted flour and milk with a wooden spoon, beat lightly until smooth.
Spread mixture into the tin, bake for approx. 30 minutes.
Turn onto wire rack, pour over extra melted butter, sprinkle with combined extra sugar and cinnamon. Serve warm with butter.

Finally Rob headed out when it wasn't blowing a gale or pouring with rain (not many opportunities over the weekend!) and took some photos of the flower and vegetable gardens with a real camera. I'll share them on Friday, but in the mean time I'll leave you with a photo of the dogs in the flower garden. Everything is starting to look very green and lush.