Thanks for welcoming back this regular post. It was fun for us to go back and look at what we ate last autumn for inspiration, so I decided I wanted to bring it back. Thanks for sharing your menu too. Vegetables from our garden are featuring again - salad, carrots, parsnips, spaghetti squash, garlic, ruby chard and celery. We didn't grow potatoes and pumpkins so found some at our local fruit & veg shop.
M: Osso bucco and baked potatoes.
T: Pumpkin soup & cornbread.
W: Roast spaghetti squash, potato gratin, roast carrots and parsnips, and ruby chard.
T: Pumpkin, bacon and pine nut salad for lunch and blue cheese, pear and rocket salad for dinner.
F: Roast lamb and vegetables.
S: Toast, after eating too much pear and almond cake!
S: Chilli con carne & sweetcorn pudding.
Sorry I didn't photograph the cake, it was seriously good, so good I'd like to make it again this week.
What about you, did you bake Anzacs this week?