Monday, April 29, 2013

Monday Menu

Thanks for welcoming back this regular post. It was fun for us to go back and look at what we ate last autumn for inspiration, so I decided I wanted to bring it back. Thanks for sharing your menu too. Vegetables from our garden are featuring again - salad, carrots, parsnips, spaghetti squash, garlic, ruby chard and celery. We didn't grow potatoes and pumpkins so found some at our local fruit & veg shop.

M: Osso bucco and baked potatoes.
T: Pumpkin soup & cornbread.
W: Roast spaghetti squash, potato gratin, roast carrots and parsnips, and ruby chard.
T: Pumpkin, bacon and pine nut salad for lunch and blue cheese, pear and rocket salad for dinner.
F: Roast lamb and vegetables.
S: Toast, after eating too much pear and almond cake!
S: Chilli con carne & sweetcorn pudding.

Sorry I didn't photograph the cake, it was seriously good, so good I'd like to make it again this week.

What about you, did you bake Anzacs this week?


Jeane M. said...

Brilliant! There is so much to discover and to add in my weekly menu in this post. Love them all. Got my eye on your next posts.

Anonymous said...

Yes we did, and brownies and pizza and more.
I must say though, that it has been 10 months since I last read your blog and what a world of changes you have had. Congratulations on your beautiful daughters - may they always be a delight to your heart.



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