The Weber has been back in action for roast lamb shanks, and a Tarragon roast chicken. We had a chicken salad the next night (our lettuce is big enough to harvest). Other nights we've just had simple food, steamed broccoli on soba noodles, or fresh buffalo mozzarella, tomatoes & basil with bread. We also headed to Cygnet yesterday, picking up some veggies and a sirloin roast.
Today we've been snacking on cold roast beef on toast, we cut the Guinness Christmas cake so have been eating it with tea, and we picked up some mince pies from Jackman & McRoss (we scoffed 3 each in the car!)
Rob made some shortbread, and we made some fruit mince together. I just popped a chocolate pavlova in the oven too, as some friends are coming for lunch.
We've also been making ice-cream with last weeks bargain, vanilla with some alpine strawberries. Also we're in the middle of an ice-cream cake for a birthday party on Wednesday.
Both Rob and I are enjoying our break and are nearly ready for Christmas. Hope you had a lovely weekend.
1 comment:
When are you building the accommodation wing. A long weekend would be very desirable.
Post a Comment