I hibernated inside, whilst Rob braved the weather to move a truck load of top soil into the last three vegetable garden beds. Instead I picked up the newborn cross stitch sampler that I bought, ahem, two years ago to complete for my niece's birth. I'm afraid I didn't get very far. I picked it on the design (cute native animals and flowers) but didn't realise just how fine the fabric is, so the stitching seems very small. But now that I've started again, hopefully I can be a bit more dedicated and get it done in time for her 2nd birthday!
Menu wise this week:
Monday: Soba noodles with silver beet (from our garden), with soy and sesame seeds.
Tuesday: Pink ling (on the BBQ) with asparagus. (hmm not sure about Pink ling.)
Wednesday: Vegemite toast after a very filling bowl of mushroom and bacon soup at Jackman and McRoss for lunch.
Thursday: Linguine with pecorino and peas.
Friday: Silver beet, speck and parmesan frittata.
Saturday: Slow roasted beef brisket with baked potatoes.
Sunday: Minestrone, with more of our silver beet.
Can you tell the silver beet is doing well in our garden?
Treats this week included a cheese burger from Devil's Kitchen and apple, cinnamon and almond muffins.
3 comments:
Your garden must be looking so great right now - look forward to a garden update! And yay to some more civilised Spring weather - our house almost fell off its perch the other night :-)
Mel x
We lost our outdoor table (smashed against the garage) and our bbq (victim of the table!)
We have nothing growing and hence I don't have to eat silver beet!!
xx
Wish I could cook like this, feels so complicated.. You should post a few of your reciepes I know I'd be keen to try them out:)
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