Monday, June 10, 2013

Monday Menu

We are still eating very well, thanks to dear Rob. Come 5pm the girls hit full volume and seem to forget how to sleep until 8pm. So often Rob's lovingly prepared food is wolfed down, watching the girls waiting to see who will cry next. Or indeed holding one. On weekends we've been trying to eat our dinner at lunch as the girls are usually happier then (i.e. asleep).

Rob was very proud of his meatloaf yesterday, and he should be. One of those dishes I swore I'd never eat again, with memories of a soggy bread filled mix, with raw onions and those rubbery boiled eggs, had me coming back for seconds yesterday.

Rob's garden is still producing well (horticultural fleece was a good investment), we're enjoying leeks, garlic, carrots, parsnips, spinach, lettuce, broccoli and rhubarb.


Rebecca Alexis said...

Um, can I hire Rob? This is fabulous.

My littles are so much bigger that yours but I remember those early days (and I only had singletons, not twins) of gulping down food, trying to appreciate it all while you feel like you need a shovel to get in as many calories as you can before one erupts into cries that must be met.

It slowly gets easier. xxoo

Anonymous said...

Your cooking is amazing! Ann

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