Sure enough we did, a small washed rind and a hard cheese called Chebris Brebis that was made from a mixture of ewe and goat milk. Both excellent.
Top row: Spaghetti alla puttanesca, Rolled loin of pork stuffed with prunes, sage, breadcrumbs, garlic and onions, Friday's cheese platter with salad and bread.
Middle row: Strawberry Lemon Curd Puff, Left over pork on Tuesday :), Mini-roast lamb (shanks) with baked potatoes and carrots.
Bottom row: Stir fry with rice noodles and the last bit of pork, lamb soup, and roast potatoes.
3 comments:
Mmmmmmmm, cheese and roast potatoes ( with a tonne of butter I hope).
Ps thanks for telling me what that native flower is :)
oh you both eat so well during the week, if i did this it would be something like scrambled eggs, poached eggs, macaroni cheese and stir fry, pretty much every week. I really need to do the island menu thing more on week days too. Must go into bottega rotolo again too and get me some cheese!
Have a great week.
Wow those images made my mouth water. Yum!
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