The weather really dictated what we felt like eating this week.
Monday was a stunning spring day so we opted for a spring risotto of peas, broad beans, asparagus and the essential scattering of mint.
Tuesday saw us home a little later than intended so we had pasta with Rob’s “Aristos” sauce (find whatever’s in the fridge and pantry and make something up!), which was tomato-based with sliced chorizo and green beans.
Despite the soft rain that started falling as soon as we got home on Wednesday evening Rob dressed up in polar fleece and a beanie (my personal BBQ gnome!) and cooked up some sliced fennel, red onion, eggplant, asparagus and zucchini, we served it with some couscous, a tomato sauce and feta.
The rainy grey weather continued so we felt like comfort food, Shepherd’s pie (although it was beef mince so I guess it should be Cottage pie) did the trick! Which meant that at the end of the week we could just reheat the pie and serve it with some spinach!
Saturday of course was the AFL Grand Final Day, and we always pretend to be avid followers of the game just to eat the football food. After picking up vegetables, bread and meat at Salamanca we dropped into Jackman & McRoss, and saw they had a special “footy” pizza. We took it home to warm up for lunch, covered in sliced beef, caramelized onions, cherry tomatoes and cheese. It was delicious, and sadly we ate too much of it! That night after the big game was over, Rob cooked the frankfurters on the BBQ, with some onions in beer! They didn’t taste too bad in squishy white buns with mustard and of course tomato sauce!
For lunch on Sunday I made some guacamole with enough Tabasco sauce to make my lips tingle (no fresh chilies in the house) to eat with corn chips in the sun. Making the most of our extra hour of light in the evening, Rob cooked rib-eye steaks and baked potatoes in the BBQ (are we picking up on a recurring theme yet), and a piece of pork belly for dinner tonight. I think the Weber is going to get a serious workout over the next 6 months!
What has been on the menu at your place this week?