Lamb souvlaki and soup. Had to have the souvlaki with out pitta bread, as the ones we had bought were a little green when we went to use them!
New York Times salted choc-chip biscuits. Still perfecting the recipe, we became addicted to them on our weekly visits to the C & C cupcake factory market stall. Now that Michelle and Jo have moved onto exciting new adventures, we have have to feed our own addiction.
A lunch date with Rob at Tricycle, we ate this chicken slaw (delicious mayonnaise) and little cakes with coffee. I admit to not being great company- sinus pain from hayfever was sending me a little batty last week, so my mind was all over the place.
Dinner at Mum and Dad's on Thursday.
The return of the cheese platter, a nice goopy soft cheese with a layer of truffles, a blue cheese called Fourme d'Ambert and a 24 month old piece of Parmigiano Reggiano to nibble on with a walnut and fig Pigeon Hole baguette.
One of Rob's students gifted him a grow your own mushroom kit, so we ate oyster mushrooms with rib-eye steak, and vegies.
I made the easiest chocolate cake ever, a prune version of Nigella's store cupboard chocolate cake. Any cake with a ganache icing is a winner for me.
Finally chicken wings and chips for an easy Sunday night dinner.
Again, after looking back at our week, I think some green vegetables are in order!