Monday, March 5, 2012

Monday's Menu

A varied menu at the hut this week-
Lamb ribs with mash and peas
Beef curry with pappadums and beer.
Carrot cake with cream cheese frosting.
Oysters with chilli, lime and salt.
Seafood paella.
Boiled eggs on toast.
Roast lamb for one: quince jelly roasted lamb shanks with vegetables.
One-pan chicken, sausages and sage (marinade the chicken for a couple of hours then throw it in a pan with some sausages, very tasty, a Nigella recipe from Feast).
Lamb and vegetable soup - I promised the recipe to Ally on Instagram but I'm running short on time so I might post it later or tomorrow.

The Easter bunny arrived at the hut a little early this week. I'd better stop eating them though cause Easter is still over a month away!



Coal Valley View said...

You're dishes are seriously amazing Hazel, especially the Paella xx

PS Hope you don't mind but I've nominated you for one of these Liebster Award thingy's :-)

Hazel said...

Thanks for the nomination Mel- so sweet of you- I will try and post it in the next couple of days!

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