We baked a gluten free version of her Christmas cake on Saturday too, so we will have to see what we think of that.
We were quite relieved to track down our ham today after a morning in town yesterday (the farmer's truck broke down delaying delivery at the market).
The days have been grey, cool and drizzly, so we both did some baking today, Rob made a gluten-free version of his Mother's shortbread recipe and I made some gingerbread and candied cumquats.
On Wednesday we'll eat ham with some vegetables or a salad, and I'll make Maggie Beer's almond and cumquat pudding (converted also to gluten free) with home made vanilla custard ice cream.
What is on your Christmas menu?