Wednesday, December 11, 2013

Hut Christmas 2013 - cookbooks

I love Christmas baking. When I was a teenager I started making all my families requests after my school year finished: rum truffles, cherry hazelnut truffles, white Christmas, fudge, snow men meringues and mars bar slice. 

A bit more traditional now, we make puddings, fruit mince, fruit cake, Speculaas, gingerbread, shortbread, Turkish delight, cranberry and pecan cookies and chocolate fruit slice. 

With Rob now gluten free and our girls keeping us busy this year, I think we'll do a GF cake and maybe some almond biscuits. 

Do you have special treats you like to bake at Christmas?

My top four Christmas baking bibles. 

1 comment:

Colleen said...

Sand tarts my husband s mother was Pennsylvania Dutch .he taught me how to make them I found her recipe card many years after her death still have it

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