We had a quiet weekend. Slept in both days, I spent some quality time on the window seat whilst Rob constructed my garden beds.
It was hard to take him away, but I had ordered some free range pork, bacon and a shoulder of lamb from Mount Gnomon farm, and had arranged to pick it up from Guy at MoMa, the new food and produce market at MONA on Saturday afternoon. When we got to the gate people were still streaming in, there were cars everywhere. I have to admit we haven't been before. The place was buzzing and there was a long line to get into the museum. We visited Michelle for a chat and bought a jar of her peach jam, but it's presented so beautifully I don't want to open it. Guy was braving the stiff breeze that was coming up the Derwent.
Rob cooked the pork belly on a bed of red cabbage in the Weber, we ate late, the tender pork served alongside some steamed zucchini and beans.
Sunday was a perfect blue sky day and we stayed home all day. The garden beds are nearly done. I baked a batch of banana, walnut and choc chip biscuits. A cross between a biscuit and banana bread. They were pretty good, but Rob thought they needed a touch more sugar.
This last week we headed out for lunch nearly every day, oops. In the evenings we had grilled vegetables and beans on Monday, and just snacked on cheese and crackers on Tuesday. Rob spoiled me with birthday pancakes in bed before work on my birthday. I'd requested pesto for dinner, so he made deconstructed pesto, just frying the pine nuts and warming a garlic clove in olive oil. Then they're tossed through the pasta with basil and Parmesan.
Thursday we were adventurous and chose some lamb souvlaki sausages from our butcher. I made a mint, parsley, tomato and cucumber salad. It was just warm enough to eat it outside.
Friday night was a treat: dinner out at Red Velvet Lounge. We ordered some smoked eel croquettes for entree, then had a pork cutlet (each) on mash with rocket and red pepper pesto. We somehow squeezed in a honey and hazelnut parfait, and rolled home before 8pm!
Today I head off to Canberra for a night, not sure what culinary delights await me there.
Hope you had a great weekend.