Sorry, I forgot it was Monday yesterday. The paving has been progressing well, almost time to get outside and keep going!
This last week we've eaten quick meals, as we seem to be coming inside to eat around 8pm.
Our Mt Gnomon ham was delicious (every time we ate some Rob would declare it the beat ham he's ever eaten!), we used it in two pasta dishes; a creamy pea and ham sauce, and a lemon, thyme, olive and ham dish. Otherwise we ate the Chicken Provençal with rice, and a few salads. Earlier in the week we had home made pizza with smoked salmon and pesto (our basil is going crazy) followed by an apricot tart when some friends came around for lunch.
This week the ice-cream maker has been put to good use: I've made banana ice-cream, mango sorbet and chocolate ice-cream.
Anyway, I'll try and be more disciplined with my food photography this week.
What's been on the menu at your place?