Saturday, October 18, 2014

Day 18 - Burgers and ice cream

A day shopping together at Bunnings, the girls were highly excited by everything there. We ended up with a paddling pool so they don't have to sit in plastic tubs anymore!

A lazy afternoon. Which ended with an early dinner of Rob's home-made pork & veal burgers (made with grated apple, fresh sage and oregano), served on a Pigeon Whole Bakers brioche bun, topped with bbq onions and Rob's tomato relish. With a glass of home brew and the bifold doors open, Saturday night jazz on the radio, we thought life doesn't get much better. Except then there was the chocolate ice-cream.

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The girls were happy to potter around together on the terrace after dinner.

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2 comments:

Tara said...

Those burgers look incredible!

files ne said...

Hi nnice reading your blog

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