We headed out in the morning to find a chook for dinner. So this afternoon, while Elisabeth napped, I talked Maggie through teasing the skin away from the breast and stuffing it with butter and tarragon.
Then rubbing the skin with olive oil, salt and pepper, before squeezing half a lemon over it and stuffing it in the cavity with some more tarragon and garlic.
I popped it on a bed of red onion slices and more garlic and into a hot oven. We baked some pumpkin as well, boiled some new pink eye potatoes and served it with asparagus and peas.
A Sunday roast, a day late.
I'm sure her namesake, Maggie Beer, would be proud!
1 comment:
You are never too young to start learning in the kitchen. Your girls are lucky to have such passionate food-loving parents to learn from! :)
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